Design
Whiskey & Weapons with Dr. Guy Windsor part deaux
In this second half of the discussion we dive into some of the aspects of sword use that intrigue us, that we love a...
A chat with Dr. Guy Windsor pt1
In this episode of Whiskey and Weapons we get to chat with our good friend and excellent swords person Dr. Guy Windso...
Scorpion!?
Today we are looking at an early 16th century style pole arm we have newly finished that was a custom commission. It...
The Coustel
Over the last couple of decades we have seen several reproductions titled Coustels come on the market and be popular ...
Custom 16th C. Italian Sword
Here is a recently finished sword we have done for a commission. It is based on the style of swords popular in the No...
Anglo-Saxon Type X from Wandsworth
The discovery at Wandsworth on Thames of a Type X sword dating back to the Anglo-Saxon period was one of the great fi...
Sword Care
Sword and Weapon care
We have gotten a few questions from folks on care and maintenance lately so thought we could l...
Rondel Guards on Polearms: Response to Matt Jensen
Today Dr. Nathan Clough takes a closer look at how disc guards on 14th and 15th century polearms were attached, what ...
Glaive, a new item from Arms & Armor
Today we are happy to introduce a beautiful new product, our 15th Century French Glaive. We are very excited about th...
Experience the Joy of One-Handed Swords!
Today we have a word or two in support of the one handed sword. The most common style of sword throughout the medieva...
Italian single handed 14th Century Sword, The Malaspina
Marquis of Fosdinovo Galeotto Malaspina
Our Malaspina sword is an excellent example of the knightly arming sword o...
Understanding sword edges
I recently had a nice talk with a younger fellow who was discussing his first sword purchase and some of his concerns...