Quality
New Hardened Viking Spear
Here at Arms and Armor we are always looking for ways to make our products even more awesome. As was suggested in a ...
Grip Size and Gripping the Sword
The sword world is beginning to have events and tournaments again. I have been fielding lots of questions from folks ...
Reproducing the sword of King Henry V
Henry of Monmouth asserted his claim to the throne of England on this day, March 21st, 1413, a day after the death of...
New Reinforced Edge Type L Danish War Axe
In today's video Nathan introduces our new product, a Type L Danish War Axe with a reinforced, differentially hardene...
Poetry of the Sword
Swords are cool for many reasons. They are combative tools that require great skill to master as much as they are ...
New! Dane Axe with Reinforced Edge
Our newest item is a Dane War Axe with a reinforced bit or cutting edge. This feature is seen on many war axes of the...
Pommel Size on Two Handed Swords
People often think about pommels on swords as a counter-weight that balances the blade. This is part of its functio...
Hardened Hungarian Axe
Today we look at an update to one of our most popular items, the Hungarian Axe. This handy and deadly axe has been a ...
New Hardened Celtic Spears
When we recreate a weapon from the past there are always decisions and compromises to make regarding which historic e...
St. Martin's History of the Sword, 16TH-17TH C
As we continue our tour through the depictions of St. Martin (part 1 and 2) and his swords, the 16th century artists...
How hard should a sword blade be? Sword vs. Machete and Chef Knife
There are a lot of debates on the internet about how hard a sword blade should be. Some folks seem to be of the opin...
What's hot? Sword Buying Trends
One of the interesting things about having been prominent sword makers for over three decades is seeing how the popul...