How should a blade be made: Forging vs. Stock Reduction

Is there any real difference between a sword that is made via forging out a hunk of steel vs ground from a blank? Thi...

One of a kind Medieval 14th Century Sword

This elegant sword is available at this moment. It has a broad tapering blade with a classic beveled wheel pommel and...

The First Sword

 We are often asked "What was the first sword?" when we are feeling snarky we will talk about the first sword we pers...

Blacksmith vs. Cutler

  Over the last few years there has been a renewed cultural appreciation of the figure of the blacksmith.  Television...

Is Damascus steel better for swords?

The idea that so-called "Damascus" steel produces superior swords is quite common, but is it true?  To be sure, ther...

Hunting Swords

In the Medieval period the hunt was seen as excellent training for combat and would often involve the use of hand we...

Whiskey and Weapons, The Beginning

Welcome to the inaugural Episode of Whiskey and Weapons! This will be a continuing conversation between Nathan and C...

Arms & Armour History Conservation and Analysis

 This volume brings together papers written by curators, conservators and scientists who have worked very closely wit...

Gaston Phoebus Hunting Knife

In today's post we take a look at a piece that, although it isn't a standard catalogue item, we have made enough time...

Medieval Knives

One of our favorite things to make are medieval style knives. These blades cover a huge variety in style and size and...

Medieval Eating Sets

The dinner fork is among the most common pieces of cutlery throughout much of the world.  But this wasn't always the ...

Sword of St Martin 15th C

This sword is based on a depiction in a Book of Hours from France dated about 1440. It is one of the earliest example...
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